Recipe No
763
spice blend
Adapted
2020
Southwest seasoning
A simple version of southwest seasoning that uses ground powders for convenience.
Adapted from Simply Scratch
- Time
-
Prep:
Total:
- Difficulty
- very easy
- Yield
- 20–30 serves • 70 g
Processes
-
Ancho chili powder (2 tbsp)16 g
-
Cumin, ground (1 tbsp)8 g
-
Smoked paprika, ground (1 tbsp)6.8 g
-
Paprika, sweet, ground (1 tbsp)6.8 g
-
Garlic powder (1 tbsp)9.7 g
-
Dried oregano (1 tbsp)3 g
-
Coriander, ground (2 tsp)5 g
-
Onion powder (2 tsp)4.8 g
-
Turmeric powder (2 tsp)4.4 g
-
Black pepper, ground (1 tsp)2.3 g
-
Cayenne pepper, ground (optional) (1 tsp)1.8 g
-
01Combine in a jar and shake to combine.
Sign in for a fully interactive Shopping List with Pantry and Already Have filters, notes for each ingredient and the ability to add your own shopping items.
Sign upNotes
This recipe can be adapted to whole coriander and cumin seeds, processed using the technique in Modernist Curry Powder.
Storing
Air-tight container out of direct sunlight.
Categorisation
- Category
- spice blend
- Meal
- component
- Cuisine
- american
- Diet
- vegan vegetarian
- Tags
- herb herb mix herbs seasoning southwest spice spice blend spice mix spices