Recipe No
759
spice blend
Modernist Curry Powder
- Time
-
Prep:
Total:
- Difficulty
- very easy
- Yield
- 20–30 serves • 70 g
Processes
Prepare
Preheat oven to 170°C / 340°F.
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Cumin seeds (¼ cup)30 g
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Coriander seeds (5 tbsp + 1 tsp)20 g
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Black peppercorns (2 tbsp + 2 tsp)20 g
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Cinnamon stick, pieces (1 stick)2.7 g
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Cloves (1 tsp)2 g
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Kahmiri chilies (optional) (2 each)1 g
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Mace blades, pieces (½ tsp)1 g
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Green cardamom seeds (6 pods)0.5 g
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01Combine, and spread on a baking sheet.
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02Toast in the oven on a baking sheet until aromatic, .
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03Grind.
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Serving size is based on per-person, not per-recipe.
Storing
Store in air-tight container out of direct sunlight.
Categorisation
- Category
- spice blend
- Meal
- component
- Cuisine
- british indian
- Diet
- vegan vegetarian
- Tags
- curry spice spice blend