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Nutrition

Tomato and basil pasta sauce

100 g per serve

Proximates

Ash 0.8 g
Carbohydrate, by difference 3.7 g
Energy 48.3 kcal
Energy 204.1 kj
Fiber, total dietary 1.9 g
Fructose 1.3 g
Galactose 0 g
Glucose 1.2 g
Protein 0.9 g
Sugars, Total 2.6 g
Total lipid (fat) 3.8 g
Water 96.1 g

Minerals

Calcium, Ca 36.2 mg
Carotene, beta 276.5 µg
Copper, Cu 0.1 mg
Cryptoxanthin, beta 0.5 µg
Fluoride, F 5.1 µg
Iron, Fe 0.6 mg
Lutein + zeaxanthin 134.6 µg
Lycopene 2537 µg
Magnesium, Mg 10.8 mg
Manganese, Mn 0.1 mg
Phosphorus, P 18.7 mg
Potassium, K 197 mg
Selenium, Se 0.8 µg
Sodium, Na 115.2 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.1 mg
Vitamin A, IU 460.8 iu
Vitamin A, RAE 22.6 µg
Vitamin E (alpha-tocopherol) 1.1 mg
Zinc, Zn 0.1 mg

Vitamins

Betaine 0 mg
Choline, total 6.7 mg
Folate, DFE 8.7 µg
Folate, food 8.7 µg
Folate, total 8.7 µg
Niacin 0.7 mg
Pantothenic acid 0.1 mg
Riboflavin 0.1 mg
Thiamin 0.6 mg
Vitamin B-6 0.1 mg
Vitamin C, total ascorbic acid 13 mg
Vitamin K (phylloquinone) 8.9 µg

Amino acids

Alanine 0 g
Arginine 0 g
Aspartic acid 0.2 g
Cystine 0 g
Glutamic acid 0.5 g
Glycine 0 g
Histidine 0 g
Isoleucine 0 g
Leucine 0 g
Lysine 0 g
Methionine 0 g
Phenylalanine 0 g
Proline 0 g
Serine 0 g
Threonine 0 g
Tryptophan 0 g
Tyrosine 0 g
Valine 0 g

Lipids

Fatty acids, total monounsaturated 2.6 g
Fatty acids, total polyunsaturated 0.5 g
Fatty acids, total saturated 0.5 g
MUFA 16:1 0 g
MUFA 17:1 0 g
MUFA 18:1 2.5 g
MUFA 20:1 0 g
Phytosterols 7.7 mg
PUFA 18:2 0.4 g
PUFA 18:3 0 g
SFA 10:0 0 g
SFA 16:0 0.4 g
SFA 17:0 0 g
SFA 18:0 0.1 g
SFA 20:0 0 g
SFA 22:0 0 g