Tomato and basil pasta sauce

Time

Prep: 20 minutes

Total: 30 minutes

Difficulty

very easy

Yield

4 serves • 400 g

Scale

Processes

Shopping List

• Olive oil (1 tbsp)
  14 g

1. 01
   Heat in a saucepan over medium-high heat.

• Tomatoes, peeled, canned, diced or crushed (1¾ cup)
  400 g
• Garlic (1 clove)
  3 g
• Basil leaves (8 leaves)
  4 g

1. 02
   Add to pan.
2. 03
   Bring to a simmer.
3. 04
   Cook 15 minutes.
4. 05
   Transfer to a blender.
5. 06
   Purée.
6. 07
   Pass through a sieve set over a clean saucepan.
7. 08
   Keep warm until service.

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