Recipe No 758 spice blend Adapted 2020

Herbs de provence

Adapted from Rachel Cooks

Time

Prep:

Total:

Difficulty
very easy
Yield
6–14 serves • 28 g
Metric Imperial

Processes

  • Thyme; dried (3 tbsp)
    8 g
  • Savory, dried (2 tbsp)
    6 g
  • Oregano, dried (2 tbsp)
    6 g
  • Parsley, dried (2 tbsp)
    3 g
  • Rosemary, dried (1 tbsp)
    3.3 g
  • Marjoram, dried (1 tbsp)
    1.7 g
  • Lavender flowers, dried (optional)
    1 tsp
  1. 01
    Combine.
  2. 02
    (Optional) Grind.

Notes

Serving size is based on per-person, not per-recipe.

There is a very broad serving size for this spice mix. This is true of many spice mixes which are freqently used in very small amounts in western cooking. We have found that amounts around 4 g / 0.14 oz per person make for very flavourful dishes. This will seem like a lot, and has the potential to be subjective, so start with amounts around 2 g / 0.07 oz per person and add more to the recipe until the desired flavour is reached.

Storing

Air-tight container out of direct sunlight

Categorisation

Category
herb blend spice blend
Meal
component
Cuisine
france
Diet
vegan vegetarian
Tags
herb blend herbs spice spice blend spice mix