- Time
-
Prep:
Total:
- Difficulty
- very easy
- Yield
- 4–4 serves • 14 g
Processes
-
Cumin, ground (1½ tsp)3.7 g
-
Paprika (½ tsp)1.2 g
-
Garlic powder (¼ tsp)0.8 g
-
Onion powder (¼ tsp)0.6 g
-
Oregano, dried (½ tsp, leaves)0.6 g
-
Salt (1 tsp)6 g
-
Pepper, black; ground (¼ tsp, ground)0.6 g
-
01Combine.
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Optionally, dry roast the cumin seeds for at 160°C / 320°F, stirring occasionally.
Storing
Store in an air-tight container.
Categorisation
- Category
- spice blend
- Meal
- component condiment
- Cuisine
- mexican
- Diet
- vegan vegetarian
- Tags
- burrito mexican mild seasoning spice mix taco