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Nutrition

Creamy dill dressing

45 g per serve

Proximates

Ash 0.8 g
Carbohydrate, by difference 1.9 g
Energy 58.6 kcal
Energy 245.4 kj
Fiber, total dietary 1 g
Fructose 0 g
Glucose 0 g
Protein 6.7 g
Sucrose 0 g
Sugars, Total 0.1 g
Total lipid (fat) 3.3 g
Water 34.7 g

Minerals

Calcium, Ca 266 mg
Carotene, beta 0 µg
Copper, Cu 0.1 mg
Cryptoxanthin, beta 0.1 µg
Fluoride, F 0 µg
Iron, Fe 1.3 mg
Lutein + zeaxanthin 0.5 µg
Magnesium, Mg 24.7 mg
Manganese, Mn 0.5 mg
Phosphorus, P 76.5 mg
Potassium, K 115.3 mg
Selenium, Se 6.7 µg
Sodium, Na 64.9 mg
Vitamin A, IU 91.7 iu
Vitamin A, RAE 1.5 µg
Vitamin E (alpha-tocopherol) 0 mg
Zinc, Zn 0.6 mg

Vitamins

Betaine 0 mg
Choline, total 0.5 mg
Folate, DFE 11.7 µg
Folate, food 11.7 µg
Folate, total 11.7 µg
Niacin 0.2 mg
Pantothenic acid 0.1 mg
Riboflavin 0 mg
Thiamin 0.1 mg
Vitamin B-6 0.1 mg
Vitamin C, total ascorbic acid 1.5 mg
Vitamin K (phylloquinone) 0 µg

Amino acids

Alanine 0.3 g
Arginine 0.5 g
Aspartic acid 0.8 g
Cystine 0 g
Glutamic acid 1.3 g
Glycine 0.3 g
Histidine 0.2 g
Isoleucine 0.3 g
Leucine 0.5 g
Lysine 0.3 g
Methionine 0.1 g
Phenylalanine 0.3 g
Proline 0.4 g
Serine 0.4 g
Threonine 0.3 g
Tryptophan 0.1 g
Tyrosine 0.3 g
Valine 0.3 g

Lipids

Fatty acids, total monounsaturated 0.7 g
Fatty acids, total polyunsaturated 1.8 g
Fatty acids, total saturated 0.5 g
MUFA 14:1 0 g
MUFA 16:1 0 g
MUFA 18:1 0.7 g
MUFA 18:1 c 0 g
MUFA 24:1 c 0 g
Phytosterols 0 mg
PUFA 18:2 1.6 g
PUFA 18:2 n-6 c,c 0 g
PUFA 18:3 0.2 g
PUFA 18:3 n-3 c,c,c (ALA) 0 g
PUFA 20:2 n-6 c,c 0 g
SFA 10:0 0 g
SFA 12:0 0 g
SFA 14:0 0 g
SFA 15:0 0 g
SFA 16:0 0.3 g
SFA 18:0 0.1 g
SFA 22:0 0 g