Pork shoulder steaks, brussels slaw and apple puree

Difficulty

moderate

Yield

1 serves • 345 g

Scale

Processes

Shopping List

• Pork shoulder steaks, sous vide (1 steak)
  150 g

1. 01
   ChefSteps

• Zesty brussels slaw
  95 g

1. 02
   ChefSteps

• Light and lovely apple puree
  100 g

1. 03
   ChefSteps

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