Recipe No 637 spice blend

Malaysian meat curry powder

Time

Prep:

Total:

Difficulty
very easy
Yield
2–3 serves • 35 g
Metric Imperial

Processes

  • Cloves, whole
    10 pieces
  • Peppercorns, black, whole
    10 pieces
  • Cardamom pods, whole
    4 pieces
  • Cinnamon stick
    2" / 5.1 cm
  • Dried red chilli, whole
    4 pieces
  • Coriander seeds (¼ cup)
    20 g
  • Cumin seeds (2 tbsp, whole)
    12 g
  • Fennel seeds (1 tsp, whole)
    2 g
  1. 01
    Roast in a dry pan in a 170°C / 340°F oven for , stirring every .
  2. 02
    Transfer to the bowl of spice grinder.

  • Turmeric, ground (1 tsp)
    2.2 g
  1. 03
    Add to bowl and grind to a fine powder.
  2. 04
    Pass through a fine sieve.
  3. 05
    Repeat step 03 and step 04 for additional yield.

Categorisation

Category
curry paste spice blend
Meal
component
Cuisine
malaysian
Diet
vegetarian
Tags
curry curry powder malaysian meat