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Nutrition

Consommé of orange and grapefruit

225 g per serve

Proximates

Ash 0.7 g
Carbohydrate, by difference 21.9 g
Energy 103.3 kcal
Energy 432 kj
Fiber, total dietary 1.1 g
Fructose 1.1 g
Glucose 1 g
Protein 4.4 g
Sucrose 2.1 g
Sugars, Total 8.3 g
Total lipid (fat) 0.3 g
Water 206.2 g

Minerals

Calcium, Ca 31 mg
Carotene, alpha 4.8 µg
Carotene, beta 428.1 µg
Copper, Cu 0.2 mg
Cryptoxanthin, beta 88.1 µg
Fluoride, F 5.3 µg
Iron, Fe 0.4 mg
Lutein + zeaxanthin 60.5 µg
Lycopene 851.4 µg
Magnesium, Mg 25.2 mg
Manganese, Mn 0 mg
Phosphorus, P 37.5 mg
Potassium, K 363.8 mg
Selenium, Se 1.5 µg
Sodium, Na 8.8 mg
Tocotrienol, alpha 0 mg
Vitamin A, IU 1285 iu
Vitamin A, RAE 64.6 µg
Vitamin E (alpha-tocopherol) 0.1 mg
Zinc, Zn 0.1 mg

Vitamins

Betaine 0.1 mg
Choline, total 9.1 mg
Folate, DFE 35.1 µg
Folate, food 35.1 µg
Folate, total 35.1 µg
Niacin 0.6 mg
Pantothenic acid 0.5 mg
Riboflavin 0.1 mg
Thiamin 0.1 mg
Vitamin B-6 0.1 mg
Vitamin C, total ascorbic acid 86.5 mg
Vitamin K (phylloquinone) 0.1 µg

Amino acids

Alanine 0.3 g
Arginine 0.3 g
Aspartic acid 0.3 g
Cystine 0 g
Glutamic acid 0.4 g
Glycine 0.7 g
Histidine 0 g
Isoleucine 0 g
Leucine 0.1 g
Lysine 0.1 g
Methionine 0 g
Phenylalanine 0.1 g
Proline 0.5 g
Serine 0.1 g
Threonine 0.1 g
Tryptophan 0 g
Tyrosine 0 g
Valine 0.1 g

Lipids

Fatty acids, total monounsaturated 0 g
Fatty acids, total polyunsaturated 0.1 g
Fatty acids, total saturated 0 g
MUFA 16:1 0 g
MUFA 18:1 0 g
PUFA 18:2 0.1 g
PUFA 18:3 0 g
SFA 14:0 0 g
SFA 16:0 0 g
SFA 18:0 0 g