Recipe No 633 dressing Original 2016

Roast Tomato Dressing

This incredibly delicious salad dressing is packed with umami, and goes very well with halumi salads.
Time

Prep:

Total:

Difficulty
easy
Yield
2–4 serves • 383 g
Metric Imperial

Processes

  • Small, ripe tomatoes
    200 g
  • Olive Oil (¼ cup)
    54 g
  1. 01
    Cut a small cross at the base of the tomatoes.
  2. 02
    Blanch tomatoes in boiling water for and shock in ice water.
  3. 03
    Peel tomatoes and place in a roasting tray with olive oil and roast at 180°C / 355°F for .
  4. 04
    Puree with an immersion blender.

  • Extra Virgin Olive Oil (¼ cup + 2 tbsp)
    81 g
  • Balsamic Vinegar (3 tbsp)
    48 g
  • Salt
    to taste
  • Black Pepper
    to taste
  1. 05
    Blend tomatoes with olive oil vinegar.
  2. 06
    Season to taste.
  3. 07
    Pass dressing through a fine sieve.

Storing

Up to 5 days in the fridge

Categorisation

Category
dressing
Meal
lunch
Cuisine
international
Diet
healthy vegetarian
Tags
salad dressing tomatoes