Recipe No 629 egg dish

Hotel Scrambled Eggs

This recipe came about one morning during breakfast at a hotel while on a business trip. It turned out that the chef was absolutely brilliant at doing scrambled eggs, and taught me that the secret to his eggs was to cook it in 30 seconds.
Time

Prep:

Total:

Difficulty
very easy
Yield
1 serves • 212 g
Metric Imperial

Processes

  • Eggs (3 large)
    150 g
  • water (45 ml)
    45 g
  1. 01
    Whisk together
  2. 02
    Season to taste

  • Butter (1 tbsp)
    14 g
  1. 03
    Heat in pan to high heat

  • Chopped chives (1 tbsp chopped)
    3 g
  1. 04
    Add beaten egg mixture and scramble with a silicone spatula for . Egg should be set, but still soft.
  2. 05
    Dish and garnish with chopped chives

Storing

Enjoy immediately

Categorisation

Category
egg dish
Meal
breakfast snack
Cuisine
international
Diet
diabetic friendly lacto-ovo-vegetarian paleolithic
Tags
breakfast eggs