Recipe No 529 dip

Nut hummus

Time

Prep:

Total:

Difficulty
very easy
Yield
8–16 serves • 300 g
Metric Imperial

Processes

  • Zucchini
    145 g
  • Macadamia nuts (10 kernels)
    80 g
  • Tahini
    30 g
  • Olive oil
    25 g
  • Garlic
    5 g
  • Lemon juice (½ regular)
    15 g
  • Cumin
    2 g
  • Salt (1 tsp)
    4 g
  1. 01
    Combine and process until smooth.

Food pairings

Carrot, celery, cucumber

Categorisation

Category
dip
Meal
component
Cuisine
international
Diet
low fat
Tags
hummus nut