Back to recipe

Nutrition

Zhong dumpling dipping sauce

22 g per serve

Proximates

Ash 1.2 g
Carbohydrate, by difference 3.3 g
Energy 58.2 kcal
Energy 243.2 kj
Fiber, total dietary 0.1 g
Galactose 0 g
Glucose 0 g
Protein 1.2 g
Sucrose 2.1 g
Sugars, Total 2.2 g
Total lipid (fat) 4.7 g
Water 9.9 g

Minerals

Calcium, Ca 6.3 mg
Carotene, beta 0.1 µg
Copper, Cu 0 mg
Iron, Fe 0.2 mg
Lutein + zeaxanthin 0.2 µg
Magnesium, Mg 8.7 mg
Manganese, Mn 0.1 mg
Phosphorus, P 22.2 mg
Potassium, K 48.3 mg
Selenium, Se 0.3 µg
Sodium, Na 432 mg
Tocopherol, beta 0 mg
Tocopherol, delta 0 mg
Tocopherol, gamma 0.6 mg
Tocotrienol, beta 0 mg
Vitamin A, IU 0.1 iu
Vitamin E (alpha-tocopherol) 0.6 mg
Zinc, Zn 0.1 mg

Vitamins

Betaine 4.6 mg
Choline, total 4 mg
Folate, DFE 5.3 µg
Folate, food 5.3 µg
Folate, total 5.3 µg
Niacin 0.1 mg
Pantothenic acid 0.1 mg
Riboflavin 0 mg
Thiamin 0 mg
Vitamin B-6 0 mg
Vitamin C, total ascorbic acid 0.5 mg
Vitamin K (phylloquinone) 0.2 µg

Amino acids

Alanine 0.1 g
Arginine 0.1 g
Aspartic acid 0.1 g
Cystine 0 g
Glutamic acid 0.2 g
Glycine 0 g
Histidine 0 g
Isoleucine 0.1 g
Leucine 0.1 g
Lysine 0 g
Methionine 0 g
Phenylalanine 0 g
Proline 0.1 g
Serine 0.1 g
Threonine 0 g
Tryptophan 0 g
Tyrosine 0 g
Valine 0.1 g

Lipids

Fatty acids, total monounsaturated 2.1 g
Fatty acids, total polyunsaturated 1.6 g
Fatty acids, total saturated 0.8 g
MUFA 16:1 0 g
MUFA 18:1 2 g
MUFA 20:1 0 g
Phytosterols 17 mg
PUFA 18:2 1.6 g
PUFA 18:3 0 g
SFA 10:0 0 g
SFA 14:0 0 g
SFA 16:0 0.4 g
SFA 18:0 0.1 g
SFA 20:0 0 g
SFA 22:0 0.1 g
SFA 24:0 0 g