Recipe No
233
component
Gremolata
Gremolata has a bright, fresh flavour and provides a welcomed contrast on deeply savoury dishes. Because it is so simple, it can be easily unbalanced by too much lemon, grassy parsley or raw garlic. Our version is precise and scaleable, so you will always produce the same balanced flavour whenever you make it.
- Time
-
Prep:
Total:
- Difficulty
- very easy
- Yield
- 4–4 serves • 20 g
Processes
-
Parsley, very finely chopped (1 cup, loosely packed)12 g
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Garlic, minced (1 tsp)4 g
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Lemon juice (½ tsp)2 g
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Lemon zest (1 lemon)2 g
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01Combine.
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keeps in the refrigerator in an air-tight container for up to 5 days
Food pairings
Categorisation
- Category
- component condiment garnish
- Meal
- component
- Cuisine
- italian
- Diet
- low calorie low carb low fat low protein low sodium
- Tags
- gremolata