Recipe No 225 dressing

Spiced yoghurt dressing for lamb

Time

Prep:

Total:

Difficulty
very easy
Yield
4 serves • 50 g
Metric Imperial

Processes

  • Yoghurt (2 tbsp)
    30 g
  • Lemon juice (1 tbsp)
    15 g
  • Coriander (cilantro), fresh, finely chopped (1 tbsp)
    1 g
  • Salt
    0.5 g
  • Sugar
    1 g
  • Garam masala
    1.5 g
  1. 01
    Combine.
  2. 02
    Set aside until required.

Storing

Keeps in the refrigerator for up to 3 days

Food pairings

As a cold dressing for barbecued lamb backstrap, marinated for 8 hours in Spiced marinade for lamb.

Categorisation

Category
dressing
Meal
component
Cuisine
arabic
Diet
vegetarian
Tags
anna gare dressing spiced the best in australia