Recipe No 218 dipping sauce Original 2010

Chili, soy and garlic dipping sauce

Use this as a dipping sauce for dumplings.
Time

Prep:

Total:

Difficulty
very easy
Yield
8 serves • 240 g
Metric Imperial

Processes

  • Soy sauce, reduced sodium (½ cup)
    125 g
  • Lemon juice (2 tbsp)
    30 g
  • Vinegar, rice (2 tbsp)
    30 g
  • Garlic, minced (2 cloves)
    6 g
  • Chili, red, very finely chopped (2 small)
    20 g
  • Ginger, grated (2 slices)
    15 g
  • Sesame oil, toasted (2 tsp)
    9 g
  • Sugar, brown (1 tsp)
    3 g
  1. 01
    Combine in a saucepan set over a low heat.
  2. 02
    Gently warm the mixture until the sugar melts.
  3. 03
    Set aside to cool.

Making ahead

The whole recipe can be made before service and set aside.

Storing

Keeps in the refrigerator for up to 3 days

Food pairings

Prawn and scallop dumpling filling in Crystal dumpling dough.

Categorisation

Category
condiment dipping sauce
Meal
component
Cuisine
chinese
Diet
vegetarian
Tags
dipping sauce