Recipe No 195 non-alcoholic beverage Original 2013 Adapted 2013

Iced Tea (Pear & Apple Infusion)

Is really nice if made Sous Vide - if equipment not available can be made on the stove.
Time

Prep:

Total:

Difficulty
moderate
Yield
8 serves • 2092 g
Metric Imperial

Processes

  • Vitamin C Powder
    1 g
  • Water
    2000 ml
  1. 01
    Add to a 15lt large plastic container and mix to make acidulated water.

  • Pears (2 large)
    460 g
  • Apples (2 large (3-1/4-inch dia)
    432 g
  1. 02
    Peel & quarter into acidulated water.
  2. 03
    Strain when finished

  • Vacuum Pouch (350x250)
    1
  1. 04
    Put into each bag 8 Apple Quarters and 8 Pear Quarters.

  • Sugar (1 cup)
    200 g
  1. 05
    Add 200 g / 7 oz to each bag.

  • Apple Juice
    1000 ml
  1. 06
    Add 1 litre to each bag
  2. 07
    Seal each bag in Cryvac machine.
  3. 08
    Cook in 80 degree bath for
  4. 09
    Chill to 5 degrees.

Notes

If making on the stove check the final volume and add water back if necessary.

Storing

Keep refrigerated for 21 days

Categorisation

Category
non-alcoholic beverage