Recipe No 192 salad

Cucumber, tomato and avocado salad

Time

Prep:

Total:

Difficulty
very easy
Yield
4 serves • 1000 g
Metric Imperial

Processes

  • Cucumbers, halved lengthways, deseeded and sliced (3 small)
    600 g
  • Cherry tomatoes, quartered (1 cup)
    150 g
  • Sweet onion, thinly sliced (¼ cup / 1/4 onion)
    90 g
  • Avocado, peeled, cut into small cubes (1 fruit)
    140 g
  1. 01
    Combine in a mixing bowl and toss gently.

  • Balsamic vinegar (1 tbsp)
    15 g
  1. 02
    Add to bowl.
  2. 03
    Toss gently to coat.

  • Salt
    5 g
  1. 04
    Season.

Storing

does not keep; should be made fresh

Categorisation

Category
salad
Meal
side
Cuisine
international
Diet
low calorie low carb low fat low protein low sugar vegan vegetarian
Tags
salad