Recipe No 168 sauce

Mustard barbecue sauce

If you love mustard, you’ll love this sauce. It works great as a marinade as well as a basting sauce during cooking.
Time

Prep:

Total:

Difficulty
very easy
Yield
8–10 serves • 600 g
Metric Imperial

Processes

  • Mustard (½ cup + 2 tbsp)
    167 g
  • White sugar (½ cup)
    100 g
  • Brown sugar (¼ cup packed)
    55 g
  • Cider vinegar (1 cup)
    239 g
  • Chili powder (2 tbsp)
    16 g
  • Black pepper (1 tsp)
    2.3 g
  • White pepper (1 tsp)
    2.4 g
  • Cayenne pepper (½ tsp)
    0.9 g
  • Tabasco (⅛ tsp)
    0.6 g
  1. 01
    Combine in a saucepan over low heat.
  2. 02
    Simmer for .

  • Soy sauce (½ tsp)
    2.7 g
  • Butter, salted (2 tbsp)
    28 g
  • Lime juice (1 small)
    15 g
  1. 03
    Add to saucepan.
  2. 04
    Stir to combine.

Notes

There’s a lot of sugar in this recipe, so be careful of using it as a basting sauce at the beginning of a long cook. The sugar may caramelize and burn.

Making ahead

This sauce benefits from being made ahead of service. Prepare the whole recipe and store in the fridge in an air-tight container.

Storing

Keeps in the refrigerator for up to 5 days

Food pairings

Barbecue beef of any kind.

Categorisation

Category
sauce
Meal
component
Cuisine
american
Diet
omnivorous
Tags
sauce south carolina