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Nutrition

Carrot and cucumber salad

220 g per serve

Proximates

Ash 2.2 g
Carbohydrate, by difference 6.2 g
Energy 32.5 kcal
Energy 138.7 kj
Fiber, total dietary 1.6 g
Fructose 0.9 g
Glucose 0.8 g
Protein 1.1 g
Starch 0.3 g
Sucrose 1.7 g
Sugars, Total 3.8 g
Total lipid (fat) 0.2 g
Water 159.4 g

Minerals

Calcium, Ca 34.6 mg
Carotene, alpha 634.3 µg
Carotene, beta 1613.6 µg
Copper, Cu 0.1 mg
Cryptoxanthin, beta 18.9 µg
Fluoride, F 2 µg
Iron, Fe 0.5 mg
Lutein + zeaxanthin 233.4 µg
Lycopene 0.2 µg
Magnesium, Mg 18.2 mg
Manganese, Mn 0.1 mg
Phosphorus, P 35.1 mg
Potassium, K 244 mg
Selenium, Se 0.4 µg
Sodium, Na 599.2 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocotrienol, alpha 0 mg
Vitamin A, IU 3232.2 iu
Vitamin A, RAE 162 µg
Vitamin E (alpha-tocopherol) 0.2 mg
Zinc, Zn 0.3 mg

Vitamins

Betaine 0.2 mg
Choline, total 8.5 mg
Folate, DFE 27.7 µg
Folate, food 27.7 µg
Folate, total 27.7 µg
Niacin 0.3 mg
Pantothenic acid 0.3 mg
Riboflavin 0 mg
Thiamin 0.1 mg
Vitamin B-6 0.1 mg
Vitamin C, total ascorbic acid 7.2 mg
Vitamin K (phylloquinone) 41 µg

Amino acids

Alanine 0.1 g
Arginine 0.1 g
Aspartic acid 0.1 g
Cystine 0 g
Glutamic acid 0.3 g
Glycine 0 g
Histidine 0 g
Isoleucine 0 g
Leucine 0.1 g
Lysine 0.1 g
Methionine 0 g
Phenylalanine 0.1 g
Proline 0 g
Serine 0 g
Threonine 0.1 g
Tryptophan 0 g
Tyrosine 0 g
Valine 0 g

Lipids

Fatty acids, total monounsaturated 0 g
Fatty acids, total polyunsaturated 0 g
Fatty acids, total saturated 0.1 g
MUFA 16:1 0 g
MUFA 18:1 0 g
PUFA 18:2 0 g
PUFA 18:3 0 g
SFA 14:0 0 g
SFA 16:0 0.1 g
SFA 18:0 0 g