I love grapefruit. The end.

This is a refreshing chutney which can be served with virtually any Indian meal. Chutneys are a big part of Indian cuisine and the Modernist Recipes DB makes it easy to scale the recipe for the number of guests.

Corn kernels, yellow, canned, drained · Corn kernels, white, canned, drained, chopped · Tomatoes, seeded, finely chopped · Green chiles, canned, drained, chopped · Olive oil · Olives, chopped · Scallions, white parts, thinly sliced · Vinegar, white · Jalapeno pepper, seeded and chopped · Salt · Coriander, leaves and stem, fresh, finely chopped

This recipe, like eggs en cocotte, is a mustard-lover’s delight. You can use any mustard you like, though the recipe suggests a Dijon-style mustard and we’ve found it to be the best. See the notes below for a more modernist approach to this French classic.

The low energy content in this dish is achieved by replacing the mashed potato topping with celeriac purée and leek. Using lean mince is essential. The result is still deceivingly delicious. This recipe is great as a dinner for those on the fast diet as a single serving is less than 300 calories yet it is extremely satisfying. We’ve cooked this recipe many times now and the result is always extremely tasty. It has become our go-to meal for a low-calorie dinner. Follow this recipe as closely as possible and you can be assured of a great result.

Firm silken tofu · Seasoned rice vinegar · Lemon juice · Cider vinegar · Dill, finely chopped · Garlic powder · Salt