Pink grapefruit dressing

Produce

• Pink grapefruit, juice – ½ fruit yields (100 g)
• Pink grapefruit, flesh – ⅛ fruit yields (15 g)
• Chives – 7 g

Fish & Seafood

• Salmon caviar – 18 g

Fats & Oils

• Olive oil, extra virgin – 45 g

Herbs & Spices

• Chardonnay vinegar – 20 g
• Salt – 0.5 g

Sweets & Snacks

• Sugar – 8 g
• Xanthan gum (optional) – 0.22 g