Haleem

Produce

• garlic, finely grated – 16⅔ clove (50 g)
• ginger, finely grated – 38 g
• ginger, matchsticks
• green chiles, finely chopped – ⅛ pepper (10 g)
• coriander / cilantro leaves – 4½ sprigs (10 g)
• coriander
• crispy onions
• lemon wedges

Meat & Poultry

• Boneless lamb leg – 765 g

Dairy & Eggs

• milk – 600 g
• butter – ⅔ stick (75 g)
• heavy cream – 125 g

Bakery

• naan

Grains, Pasta & Cereal

• Bulgur wheat – 20 g
• Pearl barley – 10 g
• Rice – 50 g

Nuts, Seeds & Legumes

• Urad dal (split black lentils, NOT beluga) – 18 g

Herbs & Spices

• cloves – 2 units (0.01 g)
• cinnamon stick – ½ stick (1 g)
• dried rose petals – 1 tsp, whole (0.5 g)
• bay leaf – 1 tbsp, crumbled (0.3 g)
• black peppercorns – 1 tsp, whole (2.9 g)
• fennel seed – 1 tsp, whole (2 g)
• saffron – 0.25 g
• salt – 12 g
• mint leaves – 66⅔ leaves (10 g)
• mint
• cardamom – ½ tsp, ground (1 g)
• mace – ¼ tsp, ground (0.4 g)

Beverages

• water (boiling) – 30 g