Vietnamese all-purpose curry powder (cari)

General

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Produce

• Dried red chillies (optional) – 1 –2

Herbs & Spices

• Coriander seeds – 20 g
• Turmeric, dried, ground – 6.8 g
• Curry leaves, dried – 8 leaves
• Cumin seeds – 4.2 g
• Fenugreek seeds – 3.7 g
• Black peppercorns – 2.9 g
• Star anise – 2 pods (2 g)
• Mustard seeds – 1 g
• Cinnamon, pieces – 0.9 g
• Cloves, whole – 0.8 g
• Ginger, dried, ground – 1.8 g
• Nutmeg, grated – 1.1 g