Mash potato sous vide

General

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Produce

• potato (Russett, if available) – ½ potato (75 g)

Dairy & Eggs

• butter, salted – ¼ block (25 g)
• milk (or cream) – 13 g

Herbs & Spices

• salt – 0.3 g
• Salt – to taste
• White pepper – to taste