Creamy dill dressing

Produce

• Lemon juice – ⅝ lemon yields (30 g)

Nuts, Seeds & Legumes

• Firm silken tofu – 1 block (375 g)

Herbs & Spices

• Seasoned rice vinegar – 45 g
• Cider vinegar – 15 g
• Garlic powder – 4.7 g
• Dill, finely chopped – 5 g
• Salt – 1.5 g