Butternut soup

Produce

• Butternut – 417 g
• Leeks – 2 leek (178 g)
• Onion, sliced – 2 medium (220 g)

Dairy & Eggs

• Butter – ⅜ stick (43 g)
• Cream – 120 g

Herbs & Spices

• Salt – 0 required
• Black Pepper

Sauces & Condiments

• Chicken stock – 1920 g