Chicken Liver Pate

Produce

• Sliced Onion – 1 medium (2-1/2-inch dia (110 g)

Meat & Poultry

• Chicken Livers – 5⅔ liver (250 g)

Dairy & Eggs

• Single Cream – 105 g
• Butter – ½ stick (50 g)

Fats & Oils

• Cooking oil – 41 g

Herbs & Spices

• Fresh Thyme – 1.8 g
• Thyme – 2 sprigs
• Vanilla Extract – 4.2 g