South Indian chicken korma

Produce

• Ginger root – 8.6 g
• Garlic – 4 clove (12 g)
• Onions – 2 medium (220 g)
• Tomato paste – 12 g
• Coriander leaves – to taste

Meat & Poultry

• Chicken breast – 3 pieces (500 g)

Nuts, Seeds & Legumes

• Cashew nuts – 35 g

Fats & Oils

• Coconut oil – 40 g

Herbs & Spices

• Cinnamon – 1 pieces (5 g)
• Cloves – 3 pieces (3 g)
• Bay leaves – 2 pieces (2 g)
• Cardamon pods – 3 pieces (2 g)
• Coriander seed – 2 g
• Turmeric – 1.1 g
• Chilli powder – 1.4 g
• Salt – 5 g
• Pepper (optional) – 0.6 g