Celeriac purée, sous vide

Produce

• Celeriac, peeled and cut into ¼" / 0.6 cm slices – 1 small (500 g)

Dairy & Eggs

• Crème fraïche, half-fat – 100 g

Herbs & Spices

• Salt – 2.5 g
• Pepper, white – 0.3 g
• Nutmeg (optional) – 0.1 g