Shumai filling

Produce

• Scallions, trimmed, white and light green parts – 2 medium (30 g)

Meat & Poultry

• Pork mince – 300 g

Fish & Seafood

• Prawns, peeled and deveined, finely chopped – 5 x 10/20 (100 g)

Dairy & Eggs

• Egg white – 1 large (30 g)

Fats & Oils

• Sesame oil – 5 g

Herbs & Spices

• Salt – 2.5 g
• Pepper, white – ⅛ tsp, ground (0.3 g)

Sauces & Condiments

• Oyster sauce – 18 g

Sweets & Snacks

• Sugar – 2.1 g

Beverages

• Chinese rice wine (shaoxing) – 10 g