Mayonnaise

Produce

• Lemon juice – ¾ lemon yields (35 g)

Dairy & Eggs

• Eggs, yolks – 2 large (34 g)
• Eggs, whole – 1 large (50 g)

Fats & Oils

• Rapeseed 00 oil – 250 g

Herbs & Spices

• Dijon mustard – 5 g
• Mustard powder (optional) – 2 g
• Distilled vinegar (optional) – 10 g
• Cayenne pepper (optional) – 0.1 g
• White pepper (optional) – 1.2 g
• MSG (optional) – 3 g
• Salt (optional) – 9 g

Sweets & Snacks

• Fructose (optional) – 6 g