Poulet Vallée d’Auge

Produce

• Apples, firm and tart (such as pink lady or braeburn) – 3 medium (375 g)
• Leek, white and pale green parts, halved lengthwise, cleaned and sliced crosswise ¼" / 0.6 cm – 1 small (100 g)
• Shallot, peeled and finely chopped – 1 regular (40 g)
• Apple cider – 45 g
• Mushrooms such as crimini or button – 124 g

Meat & Poultry

• Chicken, quartered – 1 regular (1600 g)

Dairy & Eggs

• Butter – ⅜ stick (44 g)
• Crème fraîche – 60 g
• Egg, yolk – 1 small (15 g)

Fats & Oils

• Olive oil – 9 g

Herbs & Spices

• Salt – 5.3 g
• Pepper – to taste
• Pepper – to taste
• Thyme – 1.2 g
• Bay leaves – 0.6 g

Sauces & Condiments

• Chicken stock – 60 g

Beverages

• Calvados – 60 g