Winter solstice soup, sous vide

Produce

• Coriander, roots and stems, finely chopped – 6¾ sprigs (15 g)
• Coriander leaves, chopped (optional) – 1¾ sprigs (4 g)
• Garlic confit or roasted garlic – 2 cloves (6 g)
• Ginger, grated – 1 small node (6 g)
• Sweet potato, peeled, coarsely grated or processed into 5 mm / ¼" slices – 4 regular (1200 g)
• Carrots, coarsely grated or processed into 5 mm / ¼" slices – 4 regular (400 g)
• Onion (or leek), sliced – 1 large (150 g)

Nuts, Seeds & Legumes

• Cashew butter – 12 g
• Tamari – 20 g
• Sesame seeds, lightly ground – 7 g
• Coconut cream – 50 g

Fats & Oils

• Oil, rice bran – 14 g

Herbs & Spices

• Cinnamon, ground – 2 g
• Turmeric, ground – 6 g
• Sea salt – 5 g