Healing Asian chicken soup, sous vide

Produce

• Scallions, thinly sliced – 1 bunch (240 g)
• Ginger, minced – 43 g
• Garlic, minced – 4 cloves (12 g)
• Coriander, root and stems, finely chopped – 2 sprigs (7 g)
• Coriander leaves – to taste
• Sweet potato, 5 mm / ¼" dice – 1 regular (400 g)
• Carrots, 5 mm / ¼" dice – 2 regular (220 g)
• Button mushrooms, quartered – 6 regular (90 g)
• Corn, kernels – 2 cobs (160 g)
• Baby bok choy, stems, 5 mm / ¼" pieces (reserve leaves) – 2 heads (120 g)
• Baby bok choy, reserved leaves – 2 heads (74 g)

Meat & Poultry

• Chicken breast, whole, blanched 5 seconds and jaccarded – 2 whole (300 g)

Nuts, Seeds & Legumes

• Tamari – 20 g
• Sesame seeds – to taste

Fats & Oils

• Coconut oil – 18 g

Herbs & Spices

• Turmeric, ground – 2.3 g
• Cumin, ground – 1.6 g
• Coriander seed, ground – 1.2 g
• Cinnamon stick, whole – 1 regular (4 g)
• Star anise, whole – 2 regular (4 g)
• Mirin – 10 g
• Salt – 5 g

Sauces & Condiments

• Chicken stock – 1000 g