Pâte sucrée

Dairy & Eggs

• Butter, soft – 1 stick (240 g)
• Eggs, lightly beaten – 1 large (56 g)

Grains, Pasta & Cereal

• Pastry or bread flour – 400 g
• Cornstarch – 16 g

Herbs & Spices

• Salt – 3 g

Sweets & Snacks

• Sugar, granulated – ⅔ cup? (180 g)