Rina’s ribs

General

• Concia – 7 g

Produce

• Carrot, minced – 1 medium (60 g)
• Onion, minced – 1 medium (110 g)
• Celery, minced – 1 medium (40 g)

Meat & Poultry

• Pork ribs – 6 ribs (500 g)

Dairy & Eggs

• Butter – ⅛ stick (14 g)

Grains, Pasta & Cereal

• Flour – 20 g
• Arrowroot – 2.5 g

Fats & Oils

• Olive oil – 14 g

Sauces & Condiments

• Pork stock – 120 g

Beverages

• Red wine, preferably Lambrusco – 120 g