Healing Asian chicken soup

Produce

• Onion, brown, finely diced – 2 small (240 g)
• Ginger, grated – 2 thumbs (40 g)
• Garlic, crushed – 4 cloves (12 g)
• Coriander, root and stem, finely chopped – 3⅛ sprigs (7 g)
• Coriander, leaves – to taste
• Corn, kernels – 2 cobs (150 g)
• Sweet potato, 5 mm / ¼" dice – 1 large (400 g)
• Carrots, 5 mm / ¼" dice – 2 regular (200 g)
• Mushrooms, roughly chopped – 6 button (90 g)
• Baby bok choy, stems (reserve leaves) – 2 heads (120 g)
• Baby bok choy, leaves, larger leaves halved – 2 heads (70 g)

Meat & Poultry

• Chicken breast, whole, skinless, tenders removed – 2 breasts (300 g)

Nuts, Seeds & Legumes

• Tamari – 20 g
• Sesame seeds – to taste

Fats & Oils

• Coconut oil – 24 g

Herbs & Spices

• Turmeric, ground – 2.3 g
• Cumin, ground – 1.6 g
• Coriander seed, ground – 1.2 g
• Salt (optional) – 4 g
• Pepper (optional) – 1 g
• Mirin – 10 g
• Star anise, whole – 2 regular (2 g)
• Cinnamon stick, whole – 2 regular (8 g)

Sauces & Condiments

• Chicken stock – 1000 g