Quiche Lorraine

General

• —
• Quiche base – 700 g
• Pâte brisée – 1 recipe (500 g)

Produce

• Leek, chopped – 2 leek (180 g)

Meat & Poultry

• Bacon, lardons – 160 g

Dairy & Eggs

• Gruyere, coarsely grated – 130 g

Herbs & Spices

• Thyme, leaves, fresh – 1.5 g