Pâte brisée

General

• Pastry flour – 250 g

Dairy & Eggs

• Butter, cubed and chilled – 1⅞ stick (205 g)

Grains, Pasta & Cereal

• Flour, plain – as needed

Herbs & Spices

• Salt – 3 g

Beverages

• Iced water – 55 g