Sri Lankan chicken curry

Produce

• Scallions, thinly sliced – 6 medium (90 g)
• Garlic cloves, chopped – 6 clove (24 g)
• Ginger, medium grate – 8.6 g
• Tomatoes, chopped – 2 medium (280 g)
• Lemongrass – 1 stalk (15 g)
• Chilli, fresh, chopped – as needed
• Coriander (optional) – as needed

Meat & Poultry

• Chicken thighs, each cut into 6 pieces – 6 each (1000 g)

Dairy & Eggs

• Ghee – 28 g

Nuts, Seeds & Legumes

• Coconut milk – 125 g

Herbs & Spices

• Curry leaves – 10 each (6 g)
• Fenugreek seeds – 1 g
• Chilli powder – 1.4 g
• Paprika, sweet – 5.4 g
• Coriander seeds, ground – 3.8 g
• Turmeric, ground – 2.6 g
• Cumin seeds, ground – 2.6 g
• Fennel seeds, ground – 1.8 g
• Mustard seeds, black – 4 g
• Salt – 5 g
• Vinegar, apple cider – 40 g
• Cinnamon, whole – ½ stick (3.5 g)
• Cardamom seeds (extracted from whole pods) – 6 pods (0.66 g)

Sauces & Condiments

• Sambal olek – 13 g
• Sambal olek (optional) – as needed