Corn salsa

Produce

• Corn kernels, yellow, canned, drained – 1 can (320 g)
• Corn kernels, white, canned, drained, chopped – 1 can (320 g)
• Green chiles, canned, drained, chopped – 1 can (100 g)
• Olives, chopped – 22¼ olive (60 g)
• Scallions, white parts, thinly sliced – 12 small (60 g)
• Tomatoes, seeded, finely chopped – 2 medium (200 g)
• Jalapeno pepper, seeded and chopped (optional) – 2 pepper (20 g)
• Coriander, leaves and stem, fresh, finely chopped – ⅔ sprigs (1.5 g)

Fats & Oils

• Olive oil – 70 g

Herbs & Spices

• Vinegar, white – 45 g
• Salt – 3 g