Rice cakes: blueberry, chocolate, coconut

General

• Sticky medium-grain rice, cooked – 240 g

Produce

• Lemon juice – ⅜ lemon yields (17 g)
• Blueberries, fresh – 92 berries (125 g)

Nuts, Seeds & Legumes

• Coconut milk, canned – 64 g

Sweets & Snacks

• Sugar, coconut – 12 g
• Chocolate chips, semisweet or dark – 60 each (60 g)