Moroccan chicken tagine

General

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Produce

• Red onion, finely diced – 1 regular (110 g)
• Garlic, minced – 3 cloves (10 g)
• Tomato paste – 16 g
• Tomatoes, roughly chopped – 4 regular (440 g)
• Sweet potato, diced – 1 medium (340 g)
• Yellow squash, diced – 5 regular (240 g)
• Zucchini, diced – 1 regular (140 g)
• Carrot, diced – 8 regular (170 g)
• Green beans – 18⅛ beans (100 g)
• Kalamata olives, pitted – 29⅝ olive (80 g)
• Preserved lemon, skin only (optional) – ¼ regular (20 g)
• Lemon cheeks – to taste
• Coriander – to taste

Meat & Poultry

• Chicken breasts, 20 mm / ¾" cubes – 3 large (500 g)

Nuts, Seeds & Legumes

• Tamari – 16 g

Fats & Oils

• Coconut oil – 18 g

Herbs & Spices

• Cumin, ground – 3.6 g
• Smoked paprika – 4 g
• Cayenne pepper – 0.7 g
• Salt – 4 g

Sauces & Condiments

• Chicken stock (or water) – 250 g