Chocolate sauce

Dairy & Eggs

• Cream – 250 g
• Butter, diced – ¼ stick (28 g)

Sweets & Snacks

• Sugar, brown, soft – 28 g
• Chocolate, bitter (dark), roughly chopped – 1 block (200 g)

Beverages

• Liqueur (Grand Manier or Frangellico), optional – 15 g