Haw mok pla

General

• Banana leaves – 4
• Toothpicks, broken in half to make little skewers – 8
• Thai red curry paste for fish and shellfish – ½ cup

Produce

• Cabbage, thinly sliced – 3 leaf large (100 g)
• Coriander, fresh, leaves only – 1¾ sprigs (4 g)
• Kaffir lime leaves, thinly sliced
• Chilli, red, long – 2 medium (6 g)

Fish & Seafood

• Firm white fish, such as snapper or ling – 1 fillet (400 g)

Dairy & Eggs

• Eggs, fresh – 2 large (100 g)

Grains, Pasta & Cereal

• Rice flour – 12 g

Nuts, Seeds & Legumes

• Coconut milk – 240 g

Herbs & Spices

• Salt – 4.8 g
• Basil, thai, leaves only, sliced – 8 leaves (6 g)

Sauces & Condiments

• Fish sauce – 60 g

Sweets & Snacks

• Sugar – 4.2 g