Cöte de veau dijonnaise

General

• Veal broth – 175 g
• Bouquet garni – 200 g

Produce

• Baby onions, peeled – 16 small (225 g)
• Parsley, chopped – 3¾ sprigs (3.8 g)

Meat & Poultry

• Veal chops – 4 each (900 g)
• Bacon, cut into lardons – 170 g

Dairy & Eggs

• Creme fraiche – 65 g

Grains, Pasta & Cereal

• Flour – 7 g

Fats & Oils

• Neutral oil – 25 g

Herbs & Spices

• Salt – 4 g
• Pepper – 0.4 g
• Dijon – 45 g

Beverages

• Dry white wine – 170 g