Lime basil vinaigrette

Produce

• Garlic, minced – 1 clove (3 g)
• Chives, chopped – 6 g
• Scallions, chopped – 1 medium (15 g)

Fats & Oils

• Extra virgin olive oil – 105 g

Herbs & Spices

• Lime basil, chopped – 10⅝ leaves (5.3 g)
• Dijon mustard – 5 g
• White wine vinegar – 60 g
• Salt – 0.8 g
• Black pepper – 0.2 g