Coriander and mint chutney

Produce

• Coriander, fresh, leaves and tender young stalks – ½ bunch (20 g)
• Chillies, green, deseeded, pith removed, roughly chopped – 1 medium (10 g)
• Tamarind puree – 15 g

Dairy & Eggs

• Yoghurt, plain, thick – 40 g

Herbs & Spices

• Mint, fresh, leaves and tender young stalks – ½ bunch (20 g)
• Salt – 3 g

Sweets & Snacks

• Sugar – 6.3 g